Tuesday, January 3, 2017

Cabe gulu kapena ku Bolivia Rainbow Chili Rainbow

Gulu Cabe Rainbow / Cabe Rainbow http://slosa.blogspot.com/2016/04/klasifikasi-cabe-pelangi-atau-bolivian-rainbow.html Choncho ndithudi inu sadzaona zipatso si tsabola mtundu tikulephera, eya ndicho chilli kapena chilli utawaleza utawaleza amene anachokera ku America South, tsabola ili ngati achinyamata wobiriwira wachikuda mmalo woyera, kenako kwa mtundu wofiirira, ngati kale yophika wofiira chilli kayaking ambiri. Choncho ndithudi Obzala mpesawo mabwenzi mukufuna kudziwa gulu la zomera chilli kapena chilli utawaleza utawaleza sichoncho? onani.

Zokongola tsabola zimachokera ku America South. Ena amanena za Brazil, ngakhale likukhalira dzina lake lenileni: Bolivia Rainbow. Chili mtundu ndi zambiri ntchito ngati chomera yokongola, ndipo chogulitsidwa pa Intaneti zosowa anthu. N'chifukwa simudzathedwa Mwachitsanzo mnzanga kudya zakudya yokazinga?

Rainbow tsabola akanadulidwa mutizidutswa tating'ono ting'ono ndi zipatso akukumana oposa. tsabola uyu ali ndi zipatso zikuluzikulu ndipo anali harvestable kukhwima mofulumira kuposa mitundu ya tsabola. Cabe Rainbow ndi yabwino kwa ntchito ngati chomera yokongola. tsabola izi anasolola njira kachiwiri edible kuti akhoza kudyedwa ndi digiri mwachilungamo mkulu wa spiciness. Ndikufuna kuona Timatha izi tsabola wapadera yokongola? Bwerani mbewu ugule ndi chodzala izo kwanu. Pangani anansi anu ndi anzake anali chidwi ndi utawaleza wanu chilli zomera.

Ife tikuwona deta zotsatirazi, inde:
* The mlingo wa spiciness: 5000-30000 SHU
* High ambiri chomera: 60-90cm
* The nyengo yabwino: otsika - mkulu
* Dzuwa: tsiku
* Media kubzala: tanah2: humus1
* Water zosowa: zolimbitsa
* Chiwerengero cha mbeu phukusi: 10pc

kubzala media

Kubzala sing'anga amapangidwa osakaniza mankhusu mafuta / yaiwisi mpunga mankhusu + nthaka + manyowa, zosakaniza onse ali osokonezeka chipolowe pamodzi, kapena zingathandize inu amene sizipanga kugula sempet momwemonso uko, kawirikawiri pa chakudya famu sitolo. ndiye kokha mu mphika pulasitiki. ntchito kochepa a pulasitiki mphika kukula 25 cm.

Maluwa zabwino zomera tsabola, pazikhala tizibowo pansi. Ntchito yake kukhetsa madzi. Chili umera udachiwana kukula pa nthaka madzi, pazikhala ngalande zomera mphika.

Kubzala nyengo.

mbewu Chilli zimafalitsidwa mwa mbewu. Zilowerere mbewu tsabola mu madzi otentha kwa mphindi 30, ndiye zilowerere m'madzi ozizira usiku, ndiye kufalikira mu mphika kuti wadzaza media, ndiye atolankhani ataunjikidwa akuya 0.5 cm, iram m'mawa ndi madzulo ndipo onetsetsani madzi si stagnate. Pafupifupi 1-3 masabata mphukira adzaoneka.

Kamodzi mbewu ndi kukula masentimita 10 kapena 4-6 leafy, miphika maluwa akhoza asamukira kale anakonza kale. kulanda ayenera kusamala kuti kuwononga mizu ndi makungwa a mitengo. Kamodzi pa kusuntha, monga chizolowezi yokonza ankatenthetsa, kapena ngati pangafunike kutero ditambahin fetereza. Tsiku n'kuliika panja pa nyumba.


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