Monday, June 6, 2016

Cuisine meats

Cuisine meats

Hello thank you for visiting my blog, certainly curious want to make a dish that one Hmm if I may guess, certainly at home is still a lot of meat ex Idul Adha yesterday unspoiled, and they accumulate in the refrigerator, from the confused to make what, let's make serundeng.

How, already has an idea for the processing of beef at home ?, must have been dong, and if you are confused or do not like the serundeng, beef, it can also be made krengsengan know or if you have mutton satay can also be made, so that

Meat serundeng equipped with many fiber of grated coconut, and it can add nutrients in our bodies and our bodies become fit.

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